Zephyros
_ Elderflower Saison Brettanomyces - Dry Hopped with New Zealand Rakau Hops _7.5%
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Zephyros | _ Elderflower Saison Brettanomyces - Dry Hopped with New Zealand Rakau Hops _7.5% |
Pilsner, toasted, and Caramel Malt, Wheat, Spelt, Noble Hops, Elderflower Blossoms, Rakau Hops
Vintages: 2015, 2016, 2019
Tasting Notes:
“Bright tropical fruit nose, golden straw hue, earthy spring floral notes mingle with aromas of citrus, tangerine & pineapple; , tastes of honey glazed baguette, peach & mango blended with a crisp rustic tartness, finishes dry .”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +2 years
Food Pairings:
Quail, aged gouda, orange and fennel salad crostini, prosciutto, grilled onions, mahi-mahi tacos, grills halibut, tangerine and pineapple, golden beets salad
Recognition:
Purchase:
Draft
375 ml cork finish
750 ml cork finish