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_ Wild Nettle Ale 7.5%
Urtica _ Wild Nettle Ale 7.5%
Pilsner, Wheat, Oats, Caramel, Toasted and Roasted malt, Noble Hops, bittering and aromatic wild-crafted Herbs
Vintages: 2013,2014,2015,2016
Tasting Notes:
“Woodsy nose, madrona hue, crisp and creamy, plum and clove, light butterscotch malt meets forest floor, wild tart tingle, giving way to a spectrum of spring herbal notes of meadow and forest.”
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +2 years
Food Pairings:
game, ripened cheese, roasted vegetables, wild mushrooms, potato and leek soup, grilled asparagus, roasted pork shoulder and nettle pesto