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Urtica
_ Farmhouse Ale brewed with wild stinging nettles 6.0%
Urtica _ Farmhouse Ale brewed with wild stinging nettles 6.0%
2-row, Wheat, Spelt, Specialty Malt, noble hops, herbs
Vintages: 2013,2014,2015,2016, 2018
Tasting Notes:
“Woodsy nose, madrona hue, crisp and creamy, plum and clove, light butterscotch malt meets forest floor, wild tart tingle, giving way to a spectrum of spring herbal notes of meadow and forest.”
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +2 years
Food Pairings:
game, ripened cheese, roasted vegetables, wild mushrooms, potato and leek soup, grilled asparagus, roasted pork shoulder and nettle pesto
Recognition:
Draft
375 ml cork finish
750 ml cork finish

Current Taproom Hours and Policies

Mon: 2pm - 6pm
Tues: Closed
Wed: 2pm - 6pm
Thur: 2pm - 6pm
Fri: 2pm - 7pm
Sat: 12pm - 7pm
Sun: 12pm - 6pm

We are open for Outdoor Seating only.

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

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