“Deep Complex aromatic nose with notes of cocoa, burnt toffee, oak, pepper and stone fruit. Burnt copper hue, creamy mouthfeel, with tastes of raisin, toffee, fig, clove, earthy botanicals with a moderate bright bing cherry tartness, spicy rustic hightlights finishing with a piney dry evaporation.”

Ale brewed with Propolis House Microbes- cellar +3 years

Grilled game, soft-ripened cheese, roasted vegetables, wild mushrooms, potato and leek soup, grilled asparagus, mole, german chocolate cake, tort

Bronze Medal- Specialty Belgian Style Ale-Best of Craft beer awards 2017