Sigrid
_Quad brewed with Juniper and Spice 9.0%
Sigrid _Quad brewed with Juniper and Spice 9.0%
2-row, Wheat, Spelt, Specialty Malt, noble hops, herbs
Vintages: 2016
Tasting Notes:
“Crisp resinous nose, burnt copper hue, creamy mouthfeel, tastes of raisin, toffee, fig, clove, earthy botanicals with a moderate bright bing cherry tartness, spicy rustic hightlights finishing with a piney dry evaporation.”
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +2 years
Food Pairings:
Grilled game, soft-ripened cheese, roasted vegetables, wild mushrooms, potato and leek soup, grilled asparagus, mole, german chocolate cake, tort
Recognition: