Salmon
_ Syrah barrel-aged saison brettanomyces with wild salmonberries - 7.5%
Salmon _ Syrah barrel-aged saison brettanomyces with wild salmonberries - 7.5%
Pilsner, Wheat, Spelt, Light Caramel and Toasted malt, Noble Hops, bittering and aromatic wild-crafted salmonberries
Vintages: 2014,2015, 2016, 2019
Tasting Notes:
“Woodsy citrus nose, golden straw hue, tastes of bright citrus fruit, tangerine, apricot, melon and grapefruit, crisp, creamy and earthy with moderate to light acidity, ending with a lingering rustic dry tart finish.”
Cellar Notes:
Ale brewed with Propolis microbes, wild yeast and micro-organisms, aged +4 yrs
Food Pairings:
Cornish Hen, Hazelnuts, Manchego, Honey-Cured Ham, Venison Pastrami, Chutney, Brussel Sprouts, Wild Mushrooms
Recognition:
Purchase:
We are not currently selling bottles in our shop... look for it locally on our ale locator page!
Draft
750 ml cork finish

Current Taproom Hours and Policies

Mon: 2pm - 6pm
Tues: Closed
Wed: 2pm - 6pm
Thur: 2pm - 6pm
Fri: 2pm - 7pm
Sat: 12pm - 7pm
Sun: 12pm - 6pm

We are open for Outdoor Seating only.

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

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