Salmonberry
_ Syrah barrel-aged saison brettanomyces with wild salmonberries - 7.5%
Salmonberry _ Syrah barrel-aged saison brettanomyces with wild salmonberries - 7.5%
Pilsner, Wheat, Spelt, Light Caramel and Toasted malt, Noble Hops, bittering and aromatic wild-crafted salmonberries
Vintages: 2014,2015, 2016, 2019
Tasting Notes:
“Woodsy citrus nose, golden straw hue, tastes of bright citrus fruit, tangerine, apricot, melon and grapefruit, crisp, creamy and earthy with moderate to light acidity, ending with a lingering rustic dry tart finish.”
Cellar Notes:
Ale brewed with Propolis microbes, wild yeast and micro-organisms, aged +4 yrs
Food Pairings:
Cornish Hen, Hazelnuts, Manchego, Honey-Cured Ham, Venison Pastrami, Chutney, Brussel Sprouts, Wild Mushrooms
Recognition:
Purchase:
This ale is not available online, please visit our taproom to purchase.
Draft
750 ml cork finish

Current Taproom Hours and Policies

Monday, Wednesday, Thursday 2-7
Friday 2-8
Saturday 12-8
Sunday 12-7

Closed Tuesday

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

Subscribe to our Newsletter!

Learn more about Propolis Brewing Events, Releases & Ale Club!

* indicates required

Click here to learn about our Ale Club!