Red huckleberry
_Sangiovese barrel aged Saison with brettanomyces and wild red huckleberries 7.0%
Red huckleberry _Sangiovese barrel aged Saison with brettanomyces and wild red huckleberries 7.0%
Specialty malted barley, unmalted wheat, spelt, hops, wild-crafted mountain red huckleberries
Vintages: 2014, 2018
Tasting Notes:
"Nose of earthy wild fruit, sweet peach, lemon rind, apricot and wet oak. copper-rose hue, bright and crisp with moderate tartness & acidity. Notes of honey, straw, wild berries, tangerine and tropical fruit. soft body with light tannin and a dry finish."
Cellar Notes:
Ale brewed with Propolis Microbes & Wild Yeast and Micro-Organisms, age +3 yrs
Food Pairings:
Roasted turkey, blackened salmon, aged cheese, kale Caesar salad, crepes, grilled asparagus, lemon tart
Recognition:
Purchase:
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Draft
375 ml cork finish