Pi
_Cab/Cab franc Barrel-Aged saison brettanomyces with strawberries and Rhubarb 7.0%
Pi _Cab/Cab franc Barrel-Aged saison brettanomyces with strawberries and Rhubarb 7.0%
Specialty malted barley, unmalted wheat, spelt, hops, strawberries and rhubarb
Vintages: 2016,2018
Tasting Notes:
“Delicate amoras of light oak, orange blossom, peach and fresh strawberry. Ruby-straw hue with tastes of lemon rind, tropical fruit and ripe melon. Earthy, bright and crisp with moderate tartness & acidity, finishes with a rustic dry bite"
Cellar Notes:
Ale brewed with Propolis microbes, wild yeast and micro-organisms
Food Pairings:
Camembert, cheesecake, roasted chicken, fish tacos, smoked salmon, Caesar salad
Recognition:
GABF bronze medal 2016 - Wood and barrel aged sour ale with Fruit, Gold medal WA beer awards 2016
Draft
375 ml cork finish
750 ml cork finish