Osoberry
_Tempranillo barrel aged amber saison brettanomyces with wild Indian plum 7.5%
Osoberry _Tempranillo barrel aged amber saison brettanomyces with wild Indian plum 7.5%
Specialty malted barley, unmalted wheat, spelt, hops, wild-crafted mountain indian plum
Vintages: 2016
Tasting Notes:
"Nose of fresh stone fruit, almond and roasted cherries, oak & must; Burnt cherry hue, crisp mouth with moderate acidity, complex overlapping tastes of plum, kumquat, cherry jam, persimmon, light tannin and earthy minerality. finishes tart and woodsy with a dry linger.”
Cellar Notes:
Ale brewed with Propolis Microbes & Wild Yeast and Micro-Organisms, age +3 yrs
Food Pairings:
Roasted duck, smoked trout, aged cheese, kale & beet salad salad, garlic mashed potatoes, brussel spouts and manchego
Recognition:
Purchase:
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750 ml cork finish