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_Saison Brettanomyces with spruce 5.0%
Oceanna _Saison Brettanomyces with spruce 5.0%
Pilsner, toasted, and Caramel Malt, Wheat, Spelt, Noble Hops, Spruce
Vintages: 2016, 2017, 2018
Tasting Notes:
“Nose of budding spruce and soft biscuit, light straw hue, delicate creamy body with tastes of tangerine, resinous vine and tropical fruit, crisp and extremely drinkable with flavors or peach, melon rind and citrus; finished dry with a piney linger .”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +1 years
Food Pairings:
smoked salmon, aged gouda, orange and fennel salad crostini, prosciutto, grilled onions, mahi-mahi tacos, grills halibut, tangerine and pineapple, golden beets salad
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375 ml cork finish
750 ml cork finish