“Nose of budding spruce and soft biscuit, light straw hue, delicate creamy body with tastes of tangerine, resinous vine and tropical fruit, crisp and extremely drinkable with flavors or peach, melon rind and citrus; finished dry with a piney linger .”

Ale brewed with Propolis House Microbes and Brettanomyces- cellar +1 years

smoked salmon, aged gouda, orange and fennel salad crostini, prosciutto, grilled onions, mahi-mahi tacos, grills halibut, tangerine and pineapple, golden beets salad