Oak-aged sour
Bourbon barrel aged saison brettanomyces 7.0%
Oak-aged sour Bourbon barrel aged saison brettanomyces 7.0%
Specialty malted barley, unmalted wheat, spelt, hops
Vintages: 2018
Tasting Notes:
“Warming citrus nose, aromas of damp oak, lemon rind and wet hay. Golden straw hue with tastes of bright citrus fruit, tangerine, apricot, melon and honey. Crisp, creamy and earthy with moderate tartness and acidity, finishing with a smooth rustic dry linger.”
Cellar Notes:
Ale brewed with Propolis Microbes & Wild Yeast and Micro-Organisms, age +4 yrs
Food Pairings:
Roasted Chicken, BBQ ribs, robust stews, game, sweet potatoes fries, butternut squash soap, aged gouda, trout, halibut
GABF bronze medal 2016 - Wood and barrel aged sour beer
This ale is not available online, please visit our taproom to purchase.
375 ml cork finish

Current Taproom Hours and Policies

Monday, Wednesday, Thursday 2-7
Friday 2-8
Saturday 12-8
Sunday 12-7

Closed Tuesday

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

Subscribe to our Newsletter!

Learn more about Propolis Brewing Events, Releases & Ale Club!

* indicates required

Click here to learn about our Ale Club!