“Warming citrus nose, aromas of damp oak, lemon rind and wet hay. Golden straw hue with tastes of bright citrus fruit, tangerine, apricot, melon and honey. Crisp, creamy and earthy with moderate tartness and acidity, finishing with a smooth rustic dry linger.”

Ale brewed with Propolis Microbes & Wild Yeast and Micro-Organisms, age +4 yrs

Roasted Chicken, BBQ ribs, robust stews, game, sweet potatoes fries, butternut squash soap, aged gouda, trout, halibut

GABF bronze medal 2016 - Wood and barrel aged sour beer

This ale is not available online, please visit our taproom to purchase.