_Saison brewed with Spelt Chamomile, Lavender and Sage _6.5%
Litha _Saison brewed with Spelt Chamomile, Lavender and Sage _6.5%
2-row, Wheat, Spelt, Specialty Malt, noble hops, herbs and fruit
Vintages: 2013,2014,2016,2017
Tasting Notes:
“Delicate Herbal nose, Straw hue, creamy mouth, light bread malt, tart fruit mid-tones with moderate spice and herbal notes, finishes with a lingering dry floral finish.”
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +3 years
Food Pairings:
Cheviche, cherry tomotoes, feta, salami, taso ham, spicy halibut tacos, bbq chicken, pulled pork sliders, turkish salad
WA Brewers Awards 2014- bronze Medal- belgian style ale
375 ml cork finish
750 ml cork finish

Current Taproom Hours and Policies

Monday, Wednesday, Thursday 2-7
Friday 2-8
Saturday 12-8
Sunday 12-7

Closed Tuesday

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

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