“aromas of damp oak, lemon rind and wet hay. Golden straw hue with tastes of candied citrus fruit, tangerine, lemon, strawberry and blueberry. Creamy and earthy with moderate tartness and acidity, finishing with a smooth rustic dry linger.”

Ale brewed with Propolis Microbes & Wild Yeast and Micro-Organisms, age +3 yrs

Roasted Chicken, robust stews, game, mashed potatoes, Frites, Chick-pea salad, baklava, butternut squash soap