Konga
_Saison brewed with Ethiopian Konga Coffee 7.0%
Konga _Saison brewed with Ethiopian Konga Coffee 7.0%
Pilsner, Wheat, Light Kilned malt, Caramel and Roasted malt, Noble Hops, bittering and aromatic wild-crafted Herbs, Wild Blackberries
Vintages: 2017
Tasting Notes:
“Aromas of toasted hazelnut, chocolate and candied citrus, Toasted straw hue. Tastes of apricot, almond, exotic spice, cocoa, cherry and tangerine. Smooth and earthy body with bright acidity and tartness. Finishes with a dry roasted linger fused with candied citrus, earth and toffee.”
Cellar Notes:
Ale brewed with Propolis Microbes, age +3 yrs
Food Pairings:
Roasted Chicken, robust stews, game, aged cheeses, Frites, Ethiopian lamb curry, fruit/cheese danish
Recognition:
750 ml cork finish

Current Taproom Hours and Policies

Mon: 2pm - 6pm
Tues: Closed
Wed: 2pm - 6pm
Thur: 2pm - 6pm
Fri: 2pm - 7pm
Sat: 12pm - 7pm
Sun: 12pm - 6pm

We are open for Outdoor Seating only.

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

Subscribe to our Newsletter!

Learn more about Propolis Brewing Events, Releases & Ale Club!

* indicates required

Click here to learn about our Ale Club!