_Saison brewed with Ethiopian Konga Coffee 7.0%
Konga _Saison brewed with Ethiopian Konga Coffee 7.0%
Pilsner, Wheat, Light Kilned malt, Caramel and Roasted malt, Noble Hops, bittering and aromatic wild-crafted Herbs, Wild Blackberries
Vintages: 2017
Tasting Notes:
“Aromas of toasted hazelnut, chocolate and candied citrus, Toasted straw hue. Tastes of apricot, almond, exotic spice, cocoa, cherry and tangerine. Smooth and earthy body with bright acidity and tartness. Finishes with a dry roasted linger fused with candied citrus, earth and toffee.”
Cellar Notes:
Ale brewed with Propolis Microbes, age +3 yrs
Food Pairings:
Roasted Chicken, robust stews, game, aged cheeses, Frites, Ethiopian lamb curry, fruit/cheese danish
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750 ml cork finish