_Saison brewed with Spelt and Spruce _7.5%
Spruce _Saison brewed with Spelt and Spruce _7.5%
Pilsner, Wheat, Spelt, Light Caramel and Toasted malt, Noble Hops, bittering and aromatic wild-crafted spruce
Vintages: 2013,2014,2015, 2016, 2017, 2018
Tasting Notes:
"Earthy citrus nose, farmhouse rustic aroma, golden straw hue, creamy mouth, light spring wooden tartness melded with light pepper highlights, fresh baguette, notes of young spruce that evaporate into a pinny resinous dry finish."
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +3 years
Food Pairings:
Cured meat, manchego, fresh baguette, beet, pine nut and arugula salad, mango-fish tacos, smoked oysters, lemon-pepper roasted chicken
Best Belgian Ale 2014- Sip Magazine's "Best of the Northwest",
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375 ml cork finish
750 ml cork finish