_5-Grain Herbal Saison Brett _ 7.5%
Granum _5-Grain Herbal Saison Brett _ 7.5%
2-Row, Spelt, Rye, Oats, Wheat, Caramel and Toasted malt, Noble Hops, bittering and aromatic herbs
Vintages: 2014,2015,2016
Tasting Notes:
“Complex nose with aromas of tropical fruit, grain and herbs, mint, earth and hay, golden orange hue with a velvet texture, buttery and smooth, tastes of tangerine, honey, hints of rye, caramel, licorice and fresh bread. finishes soft, tart with a dry rustic herbal linger.”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +2 years
Food Pairings:
Barley soup, reuben, fresh rye, soft-ripened cheese, chicken and waffles, sausage and kraut, steamed sesame spinach