_Tempranillo barrel aged amber saison brettanomyces with sage & hyssop -7.5%
Gardin _Tempranillo barrel aged amber saison brettanomyces with sage & hyssop -7.5%
Pilsner, Wheat, Oats, Caramel and Toasted malt, Noble Hops, Sage, Hyssop and Thyme
Vintages: 2013,2014,2015,2016,
Tasting Notes:
“Nose of toasted oak, resinous vine and tropical fruit, Cab-stained burnt copper hue, crisp earthen mouth with light tannins, flavors or peach, tangerine and plum; moderate acidity and tartness, finishes with a dry herbal linger.”
Cellar Notes:
Cellar Notes: Ale brewed with Propolis Microbes and Brettanomyces- age +2 yrs
Food Pairings:
Roasted Chicken, cured meat, aged cheese, baguette, pine nuts, beet salad, pastrami on rye, duck confit, teriyaki salmon, sesame greens
WA Brewers Awards 2015- Silver Medal- Am. style Brett beer
This ale is not available online, please visit our taproom to purchase.
750 ml cork finish

Current Taproom Hours and Policies

Monday, Wednesday, Thursday 2-7
Friday 2-8
Saturday 12-8
Sunday 12-7

Closed Tuesday

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

Subscribe to our Newsletter!

Learn more about Propolis Brewing Events, Releases & Ale Club!

* indicates required

Click here to learn about our Ale Club!