_Tempranillo barrel aged amber saison brettanomyces with sage & hyssop -7.5%
Gardin _Tempranillo barrel aged amber saison brettanomyces with sage & hyssop -7.5%
Pilsner, Wheat, Oats, Caramel and Toasted malt, Noble Hops, Sage, Hyssop and Thyme
Vintages: 2013,2014,2015,2016,
Tasting Notes:
“Nose of toasted oak, resinous vine and tropical fruit, Cab-stained burnt copper hue, crisp earthen mouth with light tannins, flavors or peach, tangerine and plum; moderate acidity and tartness, finishes with a dry herbal linger.”
Cellar Notes:
Cellar Notes: Ale brewed with Propolis Microbes and Brettanomyces- age +2 yrs
Food Pairings:
Roasted Chicken, cured meat, aged cheese, baguette, pine nuts, beet salad, pastrami on rye, duck confit, teriyaki salmon, sesame greens
WA Brewers Awards 2015- Silver Medal- Am. style Brett beer
We are not currently selling bottles in our shop... look for it locally on our ale locator page!
750 ml cork finish

Current Taproom Hours and Policies

Mon: 2pm - 6pm
Tues: Closed
Wed: 2pm - 6pm
Thur: 2pm - 6pm
Fri: 2pm - 7pm
Sat: 12pm - 7pm
Sun: 12pm - 6pm

We are open for Outdoor Seating only.

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

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