Draft Menu
1. (0,0% $5_12 oz - SPA-H20 - sparkling spruce and hop water
2. (6.0% $4_6 oz /$8_ 16 oz) - SPA- Dry hopped pale ale with wheat & spruce tips
3. (6.5% $4_6 oz /$8_ 12 oz) - Borage saison
4. (4.5% $4 _6 oz /$8_ 12 oz) - Erthe- dry hopped herbal saision
5. (5.0% $5 _6 oz /$10_ 12 oz) - Spruce Saison
6. (6.5% $5_6 oz /$12_ 12 oz) - Cuvee- Saison brett aged in our cognac vat
7. (6.5% $5_6 oz /$12_ 12 oz) - Apricot Ostara- vat aged saison brett with apricots
8. (6.5% $6_6 oz /$12_ 12 oz) - Keir- Port barrel aged saison brett with black currants
9. (3.9% $4_6 oz /$8_ 12 oz) - Dark Mild
10. (5.5% $4_ 6 oz /$8_ 12 oz) - OAT- Oatmeal Stout with Dandelion, Chicory and Vanilla
11. (5.5% $4_ 6 oz /$8_ 12 oz) - NIRTO TAP- Sahti- dark belgian with juniper
GUEST TAP CIDER (6.9% $5_ 6 oz / $10_ 12 oz) - Eaglemount- Ginger cider