Draft Menu
1. (5.5% $4_6 oz /$7_ 16 oz) - Fir- Dry hopped pale ale with wheat, Orange & Fir
2. (6.0% $4_6 oz /$7_ 16 oz) - SPA- Dry hopped pale ale with wheat & spruce tips
3. (6.5% $5_6 oz /$10_ 12 oz) - Granum- 5-grain Saison brett 2017 vintage
4. (7.0% $5 _6 oz /$10_ 12 oz) - Zephyros- Saison brett with elderflowers, dry hopped 2019 vintage
5. (6.5% $4 _6 oz /$7_ 12 oz) - Melissa- Saison with Lemon Balm
6. (6.5% $5_6 oz /$10_ 12 oz) - Cuvee- Cognac Vat aged Saison-Brett
7. (6.5% $6_6 oz /$12_12 oz) - Saskatoon-Barrel aged sour with service berries
8. (6.5% $6_6 oz /$12_ 12 oz) - Thimbleberry- Barrel aged sour with Thimbleberries
9. (5.5% $4_6 oz /$7_ 12 oz) - Sage- Belgian dark ale with sage
10. (6.5% $4_ 6 oz /$7_ 12 oz) - Temple Thieves- Belgian dark with yarrow, Cardamom & Bay
11. (6.0% $4_ 6 oz /$7_ 12 oz) - OAT- Oatmeal Stout with Dandelion, Chicory and Vanilla
CASK (5.5% $4_ 6 oz /$7_ 16 oz) - Chaga- tart stout with chaga mushroom
GUEST TAP CIDER # 2 (6.9% $5_ 6 oz / $10_ 12 oz) - Eaglemount- Raspberry hopped Cider