Draft Menu
1. (5.5% $4_6 oz /$8_ 16 oz) - Fennel- Dry hopped pale ale with wheat & Lemon Balm
2. (6.0% $4_6 oz /$8_ 16 oz) - SPA- Dry hopped pale ale with wheat & spruce tips
3. (6.0% $4_6 oz /$8_ 12 oz) - PPA- dry hopped pale
4. (6.5% $4 _6 oz /$8_ 12 oz) - Flora-phonic Saison with hibiscus and rose
5. (5.0% $5 _6 oz /$10_ 12 oz) - Zephyros- Dry hopped Sasion-brett with elderflower 2018 vintage
6. (6.5% $5_6 oz /$12_ 12 oz) - Cherry Damiana- Barrel-aged Saison-Brett with cherries and damiana
7. (6.5% $5_6 oz /$12_ 12 oz) - Wild Blend Sour 2017 vintage
8. (6.5% $6_6 oz /$12_ 12 oz) - Flemish Mahonia- Barrel-aged saison-brett with oregon grape
9. (5.5% $4_6 oz /$8_ 12 oz) - Sage- Dark Belgian ale with sage
10. (6.5% $4_ 6 oz /$8_ 12 oz) - Achillea- Belgian dark with yarrow
11. (5.5% $4_ 6 oz /$8_ 12 oz) - OAT- Oatmeal Stout with Dandelion, Chicory and Vanilla
CASK Beer Engine (3.9% $4_ 6 oz /$7_ 16 oz) - Dark Mild
GUEST TAP CIDER (6.9% $5_ 6 oz / $10_ 12 oz) - Eaglemount- Rhubarb cider