Draft Menu
1. (0,0% $5_12 oz - SPA-H20 - sparkling spruce and hop water
2. (6.0% $4_6 oz /$8_ 16 oz) - SPA- Dry hopped pale ale with wheat & spruce tips
3. (6.5% $4_6 oz /$8_ 12 oz) - Borage saison
4. (4.5% $4 _6 oz /$8_ 12 oz) - Erthe- dry hopped herbal saision
5. (6.5% $5 _6 oz /$10_ 12 oz) - Spruce Saison
6. (6.5% $6_6 oz /$12_ 12 oz) - Apricot Ostara- vat aged saison brett with apricots
7. (7.0% $6_6 oz /$12_ 12 oz) - Brandy Brett- Brandy barrel-aged saison brett
8. (6.5% $6_6 oz /$12_ 12 oz) - Blackberry Sage- barrel aged sour brown with blackberries and sage
9. (6.0% $4_6 oz /$8_ 12 oz) - Sahti- dark belgian with juniper
10. (6.0% $4_ 6 oz /$8_ 12 oz) - OAT- Oatmeal Stout with Dandelion, Chicory and Vanilla
11. (9.5% $4_ 6 oz /$8_ 12 oz) - NIRTO TAP- Sigrid- Rustic Belgian-style Quad with juniper
GUEST TAP CIDER (6.9% $5_ 6 oz / $10_ 12 oz) - Alpenfire "Bear's blend"