Draft Menu
1. (5.5% $4_6 oz /$7_ 16 oz) - Mellow- Dry hopped pale ale with wheat & Lemon Balm
2. (6.0% $4_6 oz /$7_ 16 oz) - SPA- Dry hopped pale ale with wheat & spruce tips
3. (5.5% $4_6 oz /$7_ 12 oz) - OPA- dry hopped pale with Orange
4. (6.5% $5 _6 oz /$10_ 12 oz) - Zephyros- Saison brett with elderflowers- dry hopped- vintage 2018
5. (5.0% $4 _6 oz /$7_ 12 oz) - Montem- Dry hopped Sasion
6. (6.5% $5_6 oz /$10_ 12 oz) - Sala- Tempranillo Barrel-aged Saison-Brett with salal berries
7. (6.5% $6_6 oz /$12_12 oz) - Osoberry -Sangiovese barrel aged sour with Native Indian Plu
8. (6.5% $6_6 oz /$12_ 12 oz) - Keir-Sangiovese port barrel aged sour with black currants
9. (5.5% $4_6 oz /$7_ 12 oz) - Sage- Belgian dark ale with sage
10. (6.5% $4_ 6 oz /$7_ 12 oz) - Achillea- Belgian dark with yarrow
11. (5.5% $4_ 6 oz /$7_ 12 oz) - Chaga- Wild Tart Stout with Chaga Mushroom
CASK (6.0% $4_ 6 oz /$7_ 16 oz) - OAT- Oatmeal Stout with Dandelion, Chicory and Vanilla
GUEST TAP CIDER # 2 (6.9% $5_ 6 oz / $10_ 12 oz) - Alpenfire- Brown Snout heirloom cider