Chaga
_Chaga Mushroom farmhouse stout with walnut, cognac barrel washed 8.0%
Chaga _Chaga Mushroom farmhouse stout with walnut, cognac barrel washed 8.0%
2-row, wheat, Oats, Specialty Malts, noble hops, chaga mushroom ,black walnut
Vintages: 2017
Tasting Notes:
ÔÇťAroma of roasted malt, vanilla, damp bark, cherry, wood and sweet toffee. Tastes of roasted chestnut, light oak, dried cherry, cocoa and espresso. Creamy and earthy with tart cherry notes, a roasted bitterness, light tannin with a dry linger."
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +3 years
Food Pairings:
Beef stew, BBQ ribs, soft-ripened cheese, roasted vegetables, wild mushrooms, mole, chocolate tort,
Recognition:
Draft
375 ml cork finish
750 ml cork finish

Current Taproom Hours and Policies

Mon: 2pm - 6pm
Tues: Closed
Wed: 2pm - 6pm
Thur: 2pm - 6pm
Fri: 2pm - 7pm
Sat: 12pm - 7pm
Sun: 12pm - 6pm

We are open for Outdoor Seating only.

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

Subscribe to our Newsletter!

Learn more about Propolis Brewing Events, Releases & Ale Club!

* indicates required

Click here to learn about our Ale Club!