Chaga
_Chaga Mushroom farmhouse stout with walnut, cognac barrel washed 8.0%
| Chaga | _Chaga Mushroom farmhouse stout with walnut, cognac barrel washed 8.0% |
2-row, wheat, Oats, Specialty Malts, noble hops, chaga mushroom ,black walnut
Vintages: 2017
Tasting Notes:
“Aroma of roasted malt, vanilla, damp bark, cherry, wood and sweet toffee. Tastes of roasted chestnut, light oak, dried cherry, cocoa and espresso. Creamy and earthy with tart cherry notes, a roasted bitterness, light tannin with a dry linger."
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +3 years
Food Pairings:
Beef stew, BBQ ribs, soft-ripened cheese, roasted vegetables, wild mushrooms, mole, chocolate tort,
Recognition:
Purchase:
Draft
375 ml cork finish
750 ml cork finish