Blue Huckleberry
_Sangiovese barrel aged Saison with brettanomyces and wild blue huckleberries 7.0%
Blue Huckleberry _Sangiovese barrel aged Saison with brettanomyces and wild blue huckleberries 7.0%
Specialty malted barley, unmalted wheat, spelt, hops, wild-crafted mountain blue huckleberries
Vintages: 2016, 2018
Tasting Notes:
"Nose of earthy wild fruit, blueberry, must and wet oak. Blue violet hue, bright and crisp with moderate tartness & acidity. Notes of honey, straw, wild berries, strawberry, & slate. Creamy, woodsy and smooth with an exceptional dry finish."
Cellar Notes:
Ale brewed with Propolis Microbes & Wild Yeast and Micro-Organisms, age +3 yrs
Food Pairings:
Roasted elk, robust stews, grilled chicken, Moroccan-style lamb, aged cheese, kale Caesar salad, cranberry relish,
Recognition:
Purchase:
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Draft
375 ml cork finish
750 ml cork finish