10 | 14
Beltane
_ Elderflower Saison Brettanomyces 7.5%
Beltane _ Elderflower Saison Brettanomyces 7.5%
Pilsner, toasted, and Caramel Malt, Wheat, Spelt, Noble Hops, Elderflower Blossoms
Vintages: 2013,2014,2015,2016,2017,2018,2019
Tasting Notes:
“Spring floral nose, citrus notes of tangerine, pineapple and tropical fruit golden straw hue, light buttery - creamy body with rustic honey tartness bright floral highlights, crisp and dry finish.”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +2 years
Food Pairings:
smoked salmon, aged gouda, orange and fennel salad crostini, prosciutto, grilled onions, mahi-mahi tacos, grills halibut, tangerine and pineapple, golden beets salad
Recognition:
2014 GABF- Gold Medal - American Style Brett Beer, WA brewers awards Gold Medal 2015, 2017 SIP magazine best of the northwest-silver medal - wild ale
Draft
375 ml cork finish
750 ml cork finish

Current Taproom Hours and Policies

Mon: 2pm - 6pm
Tues: Closed
Wed: 2pm - 6pm
Thur: 2pm - 6pm
Fri: 2pm - 7pm
Sat: 12pm - 7pm
Sun: 12pm - 6pm

We are open for Outdoor Seating only.

Bottles and Cans are available To-go.

We are all ages, dogs welcome outdoors.

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