2015
Apricot-Ostara
_Saison brewed with Oats and Chamomile, Syrah Barrel-Aged with Apricots_ 7.5%
Apricot-Ostara _Saison brewed with Oats and Chamomile, Syrah Barrel-Aged with Apricots_ 7.5%
Pilsner, Wheat, Oats, Caramel and Toasted malt, Noble Hops, Chamomile flowers and Apricots
Vintages: 2016, 2019
Tasting Notes:
“Aromas of candied-dried apricots, almond and ripe raspberry; burnt orange hue with tastes of caramelized fruit, kumquat, peach, lemon peel and strawberry; moderate tartness with balance acidity, crisp and creamy with light floral notes, finishes dry and sharp”
Cellar Notes:
Cellar Notes: Ale brewed with Propolis Microbes and wild cultures, barrel-aged 6 months- age +3 yrs
Food Pairings:
Poutine Frites, Cornish Hen, Hazelnuts, Manchego, Honey-Cured Ham, Venison Pastrami, Chutney, Brussel Sprouts, Wild Mushrooms
Recognition:
750 ml cork finish