Barbarian “Into the Fall Feast”

$32.00

PROPOLIS BREWING

& Barbarian Fine Cuisine

Present

“Into the Fall Feast”

Sunday, October 6th

6pm

~

Lablabi

(Tunisian chickpea soup)

Served with a piece of White Lotus Farm sourdough

Paired with “Granior”

(Golden five-grain Saison aged in Pinot Noir Barrels)

Fire Grilled Kafka

(Spiced One Straw Ranch lamb on a stick)

Harissa yogurt dip, Brussels sprout lemon hash

& Seasonal fire grilled vegetables.

Paired with “Apricot Ostara”

(Golden Saison Aged 2 years on Apricots)

$32

Lovingly made with All Local & Organic Ingredients!

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