& Barbarian Fine Cuisine
“Into the Fall Feast”
Sunday, October 6th
(Tunisian chickpea soup)
Served with a piece of White Lotus Farm sourdough
Paired with “Granior”
(Golden five-grain Saison aged in Pinot Noir Barrels)
Fire Grilled Kafka
(Spiced One Straw Ranch lamb on a stick)
Harissa yogurt dip, Brussels sprout lemon hash
& Seasonal fire grilled vegetables.
Paired with “Apricot Ostara”
(Golden Saison Aged 2 years on Apricots)
Lovingly made with All Local & Organic Ingredients!