“Nose of the field with aromas of sweet pumpkin & citrus. Toasted straw hue with a crisp and bright mouthfeel. Tastes of marmalade, lemon zest, light pepper and persimmon. Light minerality and tartness, finished dry.

Ale brewed with Propolis House Microbes- cellar +2 years

Roasted Chicken, robust stews, game, mashed potatoes, Frites, Chick-pea salad, butternut squash soap

This ale is not available online, please visit our taproom to purchase.