“Bright citrus nose, aromas of damp oak, lemon rind and wet hay. Golden straw hue with tastes of candied citrus fruit, tangerine, lemon, melon and honey. Creamy and earthy with moderate tartness and acidity, finishing with a smooth rustic dry linger.”

Ale brewed with Propolis microbes, wild yeast and micro-organisms - Age for +4 years

Spiral ham, apricots, candied nuts, cured meats, smoked oysters, vintage cheese, rabbit stew, steamed chard

This ale is not available online, please visit our taproom to purchase.