_Golden Saison brewed with Spelt and Spruce _7.5%
|Spruce||_Golden Saison brewed with Spelt and Spruce _7.5%|
Pilsner, Wheat, Spelt, Light Caramel and Toasted malt, Noble Hops, bittering and aromatic wild-crafted spruce
"Earthy citrus nose, farmhouse rustic aroma, golden straw hue, creamy mouth, light spring wooden tartness melded with light pepper highlights, fresh baguette, notes of young spruce that evaporate into a pinny resinous dry finish."
Ale brewed with Propolis House Microbes- cellar +1 years
Cured meat, manchego, fresh baguette, beet, pine nut and arugula salad, mango-fish tacos, smoked oysters, lemon-pepper roasted chicken
Best Belgian Ale 2014- Sip Magazine's "Best of the Northwest"