Quad-Folius
_Quad-Style Ale brewed with Nettles and herbs, Bourbon Barrel-Aged with Brettanomyces
Quad-Folius _Quad-Style Ale brewed with Nettles and herbs, Bourbon Barrel-Aged with Brettanomyces
2-row, Wheat, Spelt, Specialty Malt, noble hops, herbs
Vintages: 2015
Tasting Notes:
“Roasty woodsy nose, aromas of tropical fruit, oak and rye, dark madrona hue, crisp with tastes of cherry, plum, clove, creme de menthe and toffee. earthy with a moderate wild tartness, finishes dry with a spectrum of warming herbal notes.”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +3 years
Food Pairings:
Grilled game, soft-ripened cheese, roasted vegetables, wild mushrooms, potato and leek soup, grilled asparagus, mole, german chocolate cake, tort
Recognition:
2457 Jefferson Street, Port Townsend, WA 98368 | 360-344-2129 | Taproom Hours: Wed-Friday 2-8 Sat 12-8 Sun 12-6 Closed Mon & Tues