Philosophy:

Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by old world tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based.  Many of our Ales blend several styles and are hard to classify by those that prescribe to the standards.  We are primarily inspired by the farmhouse tradition of France and Belgium, as well as old world Ales that no longer exist.  We are artists and scientists at heart and we aspire to challenge the norm.

For thousands of years beer served as food and medicine; it had anti-septic, anti-bacterial and anti-viral properties. Old world ales were referred to as “gruits” and were created from various malted grains and bittering herbs. Proprietary herbal blends were passed down from generation to generation as was the knowledge of how each herb served to promote health throughout the year. We carefully selected local herbs and botanicals that bitter and flavor our ales. Our herbal blends are developed to harmonize with the spectrum of malt that shifts from light to dark with the sun and the harvest.

The term “propolis” comes from two Greek words: “pro,” which means “before,” and “polis,” which means “city.” This ancient term came into being centuries ago when some early Greek student of Nature established the fact that honeybees use propolis to narrow the opening into their “cities,” or hives, to keep out unwelcome intruders. Propolis is a sticky resin that seeps from the buds of some trees and oozes from the bark of other trees, chiefly conifers. The bees gather propolis, sometimes called bee glue, and carry it home in their pollen baskets. They blend it with wax flakes secreted from special glands on their abdomens. The term "Propolis" is a metaphor...a reference to a time long past.  Propolis encourages us to look to our surroundings for inspiration and health.


Propolis Ales are brewed using 100% Certified Organic Pacific Northwest Malted Barley and Wheat, as well as Organically sourced spelt, oats and rye.  We utilize locally grown organic herbs, or we wild-craft herbs from the forest and the fileds that adorn Port Townsend.  We craft every ale in small batches, bottling, corking, capping, labeling and waxing by hand.  Many of our ales are brewed in batches under 20 cases with each vintage unique to the "Flavors of the Season".

2457 Jefferson Street, Port Townsend, WA 98368 | 360-344-2129 | Taproom Hours: Wed-Friday 2-8 Sat 12-8 Closed Sunday-Tuesday