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Imperial-Wyrt
_ Imperial Farmhouse Stout 6.0%
Imperial-Wyrt _ Imperial Farmhouse Stout 6.0%
Pilsner, Oats, Spelt, Caramel, Toasted and Roasted malt, Noble Hops, bittering and aromatic root herbs, vanilla washed in scotch
Vintages: 2016
Tasting Notes:
“Roasted malt with a touch of vanilla, aromas of bark and cherry wood, sweet chicory, flavors of roasted chestnut, light oak, dandelion bitters, dried cherry, cocoa. Creamy and earthy, light tart, finishes with a roasted dry bitterness.”
Cellar Notes:
Ale brewed with Propolis House Microbes- cellar +2 years
Food Pairings:
Brie, bagette, pork roast, root vegetables, lamb pie, turnips chocolate cake, tiramisu, figs, pasteries, smoked oysters, grilled dishes and game.
Recognition:
2457 Jefferson Street, Port Townsend, WA 98368 | 360-344-2129 | Taproom Hours: Wed-Friday 2-8 Sat 12-8 Sun 12-6 Closed Mon & Tues