Imperial Wyrt-Brett
_ Syrah Barrel-Aged Imperial Brett-Stout with herbs 8.5%
Imperial Wyrt-Brett _ Syrah Barrel-Aged Imperial Brett-Stout with herbs 8.5%
2-row, Wheat, Light Kilned malt, Caramel and Roasted malt, Noble Hops, bittering and aromatic wild-crafted Herbs
Vintages: 2015
Tasting Notes:
“Nose of vanilla, roasted malt, toasted bark, midnight black hue, robust and tart with complex tastes of cherry wood, sweet chicory, light tannins, licorice, toffee, cocoa, dandelion bitters, dried cherry & plum, finishes dry with notes of tropical fruit and earth.”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +2 years
Food Pairings:
Chocolate Tort, brie & bagette, bbq puuled pork, root vegetables, lamb pie, turnips chocolate cake, tiramisu, figs, pasteries, smoked oysters, grilled dishes and game.
Recognition:
2457 Jefferson Street, Port Townsend, WA 98368 | 360-344-2129 | Taproom Hours: Wed-Friday 2-8 Sat 12-8 Closed Sunday-Tuesday