2015
Gardin
_ Amber Saison brewed with Sage, Hyssop and Thyme, Cabernet Barrel-Aged with Brettanomyces -7.5%
Gardin _ Amber Saison brewed with Sage, Hyssop and Thyme, Cabernet Barrel-Aged with Brettanomyces -7.5%
Pilsner, Wheat, Oats, Caramel and Toasted malt, Noble Hops, Sage, Hyssop and Thyme
Vintages: 2013,2014,2015,2016
Tasting Notes:
“Nose of toasted oak, resinous vine and tropical fruit, Cab-stained burnt copper hue, crisp earthen mouth with light tannins, flavors or peach, tangerine and plum; moderate acidity and tartness, finishes with a dry herbal linger.”
Cellar Notes:
Cellar Notes: Ale brewed with Propolis Microbes and Brettanomyces- age +2 yrs
Food Pairings:
Roasted Chicken, cured meat, aged cheese, baguette, pine nuts, beet salad, pastrami on rye, duck confit, teriyaki salmon, sesame greens
Recognition:
WA Brewers Awards 2015- Silver Medal- Am. style Brett beer
2457 Jefferson Street, Port Townsend, WA 98368 | 360-344-2129 | Taproom Hours: Wed-Friday 2-8 Sat 12-8 Closed Sunday-Tuesday