10 | 14
Beltane
_ Elderflower Saison Brettanomyces 6.5%
Beltane
_ Elderflower Saison Brettanomyces 6.5%
 |
Beltane | _ Elderflower Saison Brettanomyces 6.5% |
Pilsner, toasted, and Caramel Malt, Wheat, Spelt, Noble Hops, Elderflower Blossoms
Vintages: 2013,2014,2015,2016,2017,2018,2019,2020,2021
Tasting Notes:
“Spring floral nose, citrus notes of tangerine, pineapple and tropical fruit golden straw hue, light buttery - creamy body with rustic honey tartness bright floral highlights, crisp and dry finish.”
Cellar Notes:
Ale brewed with Propolis House Microbes and Brettanomyces- cellar +2 years
Food Pairings:
smoked salmon, aged gouda, orange and fennel salad crostini, prosciutto, grilled onions, mahi-mahi tacos, grills halibut, tangerine and pineapple, golden beets salad
Recognition:
2014 GABF- Gold Medal - American Style Brett Beer, WA brewers awards Gold Medal 2015, 2017 SIP magazine best of the northwest-silver medal - wild ale
Purchase:
Draft
375 ml cork finish
750 ml cork finish