2015
Apricot-Ostara
_ Saison brewed with Oats and Chamomile, Syrah Barrel-Aged with Apricots_ 7.5%
Apricot-Ostara _ Saison brewed with Oats and Chamomile, Syrah Barrel-Aged with Apricots_ 7.5%
Pilsner, Wheat, Oats, Caramel and Toasted malt, Noble Hops, Chamomile flowers and Apricots
Vintages:
Tasting Notes:
“Aromas of candied-dried apricots, almond and ripe raspberry; burnt orange hue with tastes of caramelized fruit, kumquat, peach, lemon peel and strawberry; moderate tartness with balance acidity, crisp and creamy with light floral notes, finishes dry and sharp”
Cellar Notes:
Cellar Notes: Ale brewed with Propolis Microbes and wild cultures, barrel-aged 6 months- age +3 yrs
Food Pairings:
Poutine Frites, Cornish Hen, Hazelnuts, Manchego, Honey-Cured Ham, Venison Pastrami, Chutney, Brussel Sprouts, Wild Mushrooms
Recognition:
2457 Jefferson Street, Port Townsend, WA 98368 | 360-344-2129 | Taproom Hours: Wed-Friday 2-8 Sat 12-8 Sun 12-6 Closed Mon & Tues